Globally, experts have identified ten critical transitions that can improve how we produce food and manage land. These include ways to cut emissions, enhance ecosystems, build regional communities’ resilience and protect food security.

On Wednesday 24 June 2020, ClimateWorks’ Briefing Room hosted an expert panel discussion including Verity Morgan-Schmidt from Farmers for Climate Action, and Dr Shenggen Fan, Chair Professor at China Agricultural University and ambassador of the international FOLU (Food and Land Use Coalition) network, hosted by ClimateWorks Program Manager Eli Court.

Watch the full panel below.